Bachelor in Hotel & Restaurant Management - Killarney - Irlanda - IUBH University of Applied Sciences - I44739

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Bachelor in Hotel & Restaurant Management
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IUBH University of Applied Sciences

Bachelor in Hotel & Restaurant Management - Killarney - Irlanda

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Nadia Bacco
Bachelor in Hotel & Restaurant Management
  • Modalidad de impartición

    El programa se da en forma presencial.

  • Número de horas

    El programa se da en seis semestres.

  • Titulación oficial

    Los alumnos que finalizan la formación reciben el Bachelor in Hotel & Restaurant Management.

  • Valoración del Programa

    Los contenidos del programa apuntan a convertir a los estudiantes en profesionales capacitados en el manejo y gestión de actividades en la rama de la atención hotelera y de restaurantes.

    Durante la formación, los estudiantes pueden elegir formarse en un área en particular: gestión de eventos, gestión en marketing, gestión hotelera, análisis de operativas y marketing estratégico de hotelería/turismo.

  • Dirigido a

    El programa se orienta hacia personas con interés en adquirir una capacitación adicional para mejorar profesional o laboralmente.

  • Empleabilidad

    Con esta formación adicional, los estudiantes se garantizan el acceso a mejores trabajos vinculados.

Bachelor in Hotel & Restaurant Management - Killarney - Irlanda Comentarios sobre Bachelor in Hotel & Restaurant Management - Killarney - Irlanda
Contenido:
Bachelor in Hotel & Restaurant Management.

  • Degree: Bachelor of Arts (B.A.)
  • Semester: 6 semesters
  • ECTS: 180 ECTS
  • Course language: English
  • Study type: full-time, on campus
  • Intake: Autumn
  • Campus: Killarney
Overview:

Combine theory and practice

Our Hotel and Restaurant Management programme in Killarney, Ireland combines practice-oriented coursework with practical experience on the job. In addition to important theoretical knowledge in the areas of Kitchen & Restaurant, Front Office & Rooms Division as well as hotel management, you will gain relevant practical experience during the main tourist season from May to September. After three years, you complete your studies with the Bachelor of Arts degree and are ideally prepared for the challenges of the hotel industry thanks to the optimal combination of practice and theory.

Facts & Figures:

Each study year you will have two theoretical terms on campus (October to April) and one practical term at a local hospitality business during the high season between May and September.

Degree: Bachelor of Arts (B.A.)
Duration: 9 terms (3 years)
Credits: 180 ECTS
Language: English
Type of study: full-time
Intership: 3
Campus: Killarney
Intake: Autumn*

* first intake Autumn 2018

Leverage the Study&Work advantage

The dual study model has proven to be extremely successful – as a perfect blend of theoretical studies and practical experience. In Germany dual programmes have delivered 97% employability for graduates and have shown a 500% growth rate in the past 8 years. Much of this success rests on the high standards we set for our faculty, our active-learning approach and curricula with practical relevance, as well as consistent corporate feedback from our corporate network. In Killarney, Ireland we offer you two possibilities to study in our dual model:

Matching process with IUBH support - Study & Work

When looking for the right company for your practical employment, you are not on your own. We actively support you in finding a company in the region of Killarney. We can draw on a well-developed network and cooperate with numerous practice partners, who have free places for our students. Your company will usually pay the tuition fee for you.

Finding a company on your own - On Campus

If you prefer, you can of course also find your partner for the practical employment on your own – worldwide. In this case, you spend the winter months in Killarney to complete your theoretical study modules and are free to choose where to do your practical study parts during the summer time. Please talk to your company about a possible assumption of the tuition fees.

Employability: The key issue for international students

Research results are impressive: International students are increasingly keen on gaining skills with practical relevance so that they can find employment directly after graduation. Worldwide, IUBH is one of the leading universities in terms of corporate partnering for dual studies and is the best place in terms of ensuring employability.

Given the dynamic of the hotel industry, there are plenty of opportunities for challenging jobs and great careers. Our graduates take positions in a wide range of functions, such as regional marketing manager, international business developer, marketing strategy manager or project manager.

Why should I study Hotel & Restaurant Management at IUBH?

    International
    International campus with students and professors from more than 85 nations
    Practical orientation
    High degree of practical relevance through guest speakers, company presentations, corporate projects and field trips
    Network
    Top-class network of industry contacts for careers at home and abroad
    Small groups
    Instruction in small groups given by lecturers with track records of practical experience
    Expertise
    You may choose from different specialisations
    Unique
    Unique study programme with a high rate of recognition in the industry

What are the professional prospects in Hotel & Restaurant Management?

After graduation, you have a wide range of possibilities for starting your career. Potential employers include international hotel chains, holiday and club resorts, conference and trade fair organisers, business consultancies or specialised service providers in the hospitality industry. As a manager in a hotel company, for example you will work in human resources, the front office or, after a few years of professional experience, in strategic management. You calculate prices, ensure excellent service quality and create conceptual plans for the hotel’s further development. You can also work in the areas of marketing, sales and public relations or specialise in food & beverages.

Course content:

Order of study - Overview

1st Term

  •     Introduction into Hospitality and Tourism
  •     Food and Beverage Operations I
  •     Managing People and Oraganisation
  •     Principles of Marketing
  •     Academic Writing

2nd Term

  •     Financial Accouting
  •     Food and Beverage Operations II
  •     Practical Training
  •     Business Statistics
  •     Free Elective

3rd Term

  • Internship | practical work + projekt work

4th Term

  •     Front Office Management
  •     Front Office Training
  •     Management and Cost Accounting
  •     Consumer Behaviour
  •     Personal Development

5th Term

  •     Rooms Division Management
  •     Financial Management
  •     Business Economics
  •     Revenue Management
  •     Legal Aspects of Hospitality

6th Term

  • Internship | practical work + projekt work

7th Term

  •     Hotel Development and Facility Planning
  •     E- Commerce and Social Media
  •     Business and Market Research
  •     HR Planning, Recruitment and Selection
  •     Business Communication

8th Term

  •     Hospitality Project
  •     Strategic Management
  •     Free Elective

9th Term

  •     Internship | practical work + projekt work

Bachelor Thesis

Set your personal focus

During your studies, you can choose one of the following electives:

  •     Event Management
  •     Destination Management & Marketing
  •     Managing Sustainability in Hotels
  •     Operation Analysis
  •     Strategic Hospitality & Tourism Marketing


Career:

Your career prospects in Hotel & Restaurant Management

After graduation, you have a wide range of possibilities for starting your career. Potential employers include international hotel chains, holiday and club resorts, conference and trade fair organisers, business consultancies or specialised service providers in the hospitality industry.

Typical employers of an Hospitality & Restaurant Manager are:

For example: As a manager in a hotel company you will work in human resources, the front office or, after a few years of professional experience, in strategic management. You calculate prices, ensure excellent service quality and create conceptual plans for the hotel’s further development. You can also work in the areas of marketing, sales and public relations or specialise in food & beverages.


Fees:

General tuition & additional fees per semester

In most cases covered by employer.
Please contact your study advisor for more detailed information.
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