Bachelor of Arts in Culinary Arts - Lucerna - Suiza - CAA Culinary Arts Academy - I45435

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Bachelor of Arts in Culinary Arts
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CAA Culinary Arts Academy

Bachelor of Arts in Culinary Arts - Lucerna - Suiza

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Bachelor of Arts in Culinary Arts - Lucerna - Suiza Comentarios sobre Bachelor of Arts in Culinary Arts - Lucerna - Suiza
Contenido:
Bachelor of Arts in Culinary Arts.

Clock up over 600 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with a bachelor degree awarded by University of Derby (U.K.).

Transform your passion into your career

Bachelor Degree - Le Bouveret.

Cater to your career with the perfect blend of entrepreneurial learning and culinary skills. At the end of three years, you will be awarded with a:

  • Bachelor of International Business in Culinary Arts awarded by Cesar Ritz Colleges Switzerland
  • Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.
The course includes over 1,100 kitchen hours over a 3-year period, 2 internships as well as 3 modules delivered in collaboration with Ritz Paris.

Year 1 - Le Bouveret Campus.

Acquire the Skill:

  • Term 1 (11 weeks)
  • Term 2 (11 weeks)
  • Term 3 at the Bouveret campus (11 weeks)
Internship:
Worldwide internship (local conditions apply) or paid in Switzerland* (4-6 months)

Swiss Advanced Certificate in Culinary Arts

Year 2 - Le Bouveret Campus.

Master the Art:
Term 4 (11 weeks)
Term 5 (11 weeks)

Internship:
Worldwide internship (local conditions apply) or paid in Switzerland* (4-6 months)

Swiss Higher Diploma in Culinary Studies

Year 3 - Le Bouveret Campus.

Take the Lead:

  • Term 6 (11 weeks)
  • Term 7 (11 weeks)
Bachelor of International Business in Culinary Arts awarded by César Ritz Colleges Switzerland
Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, UK

Year 1.

Acquire the Skill
Terms 1-2-3

Term 1 (11 weeks).

  • Fundamentals of Classical Cooking - Practical
  • Fundamentals of Classical Cooking - Theory
  • Food Safety and Sanitation
  • Introduction to Industry Experience
  • French or German 1
Term 2 (11 weeks).

  • Culinary Skills in Banquet and Buffet Preparation
  • Introduction to Baking and Pastry Arts
  • Kitchen Management
  • Business Communication
  • French or German 2
Term 3 (11 weeks).

  • Cuisines of Europe
  • The World of Garde Manger
  • Nutrition
  • French or German 3 
Year 2.

Master the Art
Terms 4-5

Term 4 (11 weeks).

  • Cuisines of the World
  • Restaurant Service and Management
  • Wine, Beverage and Mixology (in collaboration with Ritz Paris)
  • Marketing for the Food Industry 
Term 5 (11 weeks).

  • Fine Dining Kitchen
  • Advanced Baking and Pastry (in collaboration with Ritz Paris)
  • Food & Beverage Management
  • Applied Research
Year 3.

Take the Lead
Terms 6-7

Term 6 (11 weeks).

  • Business Plan for the Entrepreneur 1
  • Culinary Concept Planning
  • Food Development Project
  • Food Styling
  • Chocolate and Sugar Arts
Term 7 (11 weeks).

  • Business Plan for the Entrepreneur 2 (in collaboration with Ritz Paris)
  • Culinary Events Management
  • Gastronomy and Food Trends
  • Food Philosophy
  • International Food and Wine Matching
Entry Requirements:

  • High-school diploma or equivalent
  • English language proficiency of TOEFL iBT 55 or IELTS 5.5 or equivalent
  • Recommended minimum age of 18 years*
Direct Entries into Year 2 or 3 of the Bachelor's Degree.

Direct entry into the second and third year may be possible for students with appropriate academic qualifications.

Direct entries to the final year of the Bachelor’s degree should have:

  • Higher Diploma in a relevant field
  • English level equivalent to TOEFL iBT 65 or IELTS 5.5 or equivalent
  • Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
Starting Dates / Course Calendar.
   
2019.
 
from: to:
Winter* 7th January 22nd March
Spring 8th April 21st June
Summer 8th July 20th September
Fall 7th October 20th December

2020
 
from: to:
Winter 6th January 20th March
Spring 6th April 19th June
Summer 6th July 18th September
Fall 5th October 18th December

2021
 
from: to:
Winter 4th January 19th March
Spring 5th April 18th June
Summer 5th July 17th September
Fall 4th October 17th December

* Swiss Grand Diplomas are not available for the 2019 Winter intake.

Application Deadline.

You are advised to send your application as soon as possible as places are limited in the school.

For students who require a visa to enter Switzerland it is important that you contact the Swiss Embassy in your home country to find out the length of time necessary for your visa application. In certain countries it may take up to 12 weeks for a visa to be approved.
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