Master of International Business in Hotel Management - Montreux - Suiza - SMHS Swiss Hotel Management School - I45460

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Master of International Business in Hotel Management
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SHMS Swiss Hotel Management School

Master of International Business in Hotel Management - Montreux - Suiza

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Contenido:
Master of International Business in Hotel Management.

Caux Campus
Creates entrepreneurs and leaders with a robust combination of theoretical and experiential knowledge.

Master's Degree.

Graduates from this Master of International Business in Hotel Management programme and the required internship will be able to accelerate their business acumen by applying their newly acquired skills managing the highly growing business of hotel operations.

Their study journey will take them through learning the theory and applying the practical domain of the essential building blocks within the world of hotel management. From Food & Beverage, Front Office and Rooms Division to Events & Banqueting, the multifaceted nature of the hospitality industry is covered.

The capstone module directs students to draw on all their areas of study throughout the programme, as they bring together their newly acquired skills and competencies when they present their final applied management project for launching their own hotel.

Semester 1 (5 months) - Caux campus:

Hotel Management

Internship (4-6 months):

Paid internship in Switzerland or
worldwide internship (local conditions apply)

Master of International Business in Hotel Management awarded by Swiss Hotel Management School.*

*As of February 2019, new students (dependent on their eligibility and pending final validation of the degree) enrolled on this programme will also receive a Master of Arts in International Hotel Business Management awarded by University of Derby U.K. 
Please contact your local representative for full details about eligibility criteria. 

Year 1.

Hotel Management.

Semester 1 (5 months):

+Food & Beverage Management and Applied Service Studies & Practice
+Culinary Studies & Practice
+Wine & Beverage Management
+Events & Banqueting Management
+Front Office & Rooms Division Operations Management
+Marketing Management
+Financial Management
+Developing Business Leadership Skills
+Strategic Revenue Management
+Current Trends in Hospitality
+Applied Management Project (Capstone Module)
+Foreign Languages
 
Internship (4-6 months):

+Practical Experience

Entry Requirements:

  • Recognised Bachelor's Degree
  • English language proficiency of IELTS 6.0 or TOEFL iBT 80 or equivalent
  • Recommended minimum age of 21 years

Starting Dates / Course Calendar:
 
2019
 
from: to:
February 4th February 2019 / 7th June 2019
September  2nd September 2019 / 24th January 2020
November*  4th November 2019 / 3th April 2020

2020
 
from: to:
February 3rd February 2020 / 5th June 2020
September / 7th September 2020 22nd January 2021
November*  9th November 2020 / 9th April 2021

2021
 
from: to:
February 1st February 2021 / 4th June 2021
September / 6th September 2021 28th January 2022
November* / 8th November 2021 / 8th April 2022

* November intake is only available to Master of International Business in Hotel Management students.

Application Deadline.

You are advised to send your application as soon as possible as places are limited in the school.

For students who require a visa to enter Switzerland it is important that you contact the Swiss Embassy in your home country to find out the length of time necessary for your visa application. In certain countries it may take up to 12 weeks for a visa to be approved.
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