Master of International Business in Hotel & Resort Management (with Specialisation) - Montreux - Suiza - SMHS Swiss Hotel Management School - I45459

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Master of International Business in Hotel & Resort Management (with Specialisation)
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SHMS Swiss Hotel Management School

Master of International Business in Hotel & Resort Management (with Specialisation) - Montreux - Suiza

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Contenido:
Master of International Business in Hotel & Resort Management (with Specialisation).

Leysin Campus
Specialist modules provide students with key industry knowledge and detailed insight into industry trends.

Master's Programme.

Specialist modules in resort and spa management provide students with key industry knowledge. The modules of ‘Resort Operations Management’ and ‘Spa Operations Management’, include hands-on shadowing in areas of operations management within Swiss Hotel Management School, ensuring students acquire the skills and competencies that will enhance their degree of employability.

Theory modules provide students with detailed insight into industry trends as well as public relations, e-commerce and cross-cultural communication. The modules ‘Developing International Business Leadership Skills’ and ‘Operations and Project Management’ allow students to apply these theories and strategies.

Semester 1 (5 months) - Leysin campus:

  • Hotel & Events Management or
  • Hotel Operations Management or
  • Hotel & Restaurant Management

Internship (4-6 months):

Paid internship in Switzerland or
worldwide internship (local conditions apply)

  • Postgraduate Diploma in Hotel & Events Management or
  • Postgraduate Diploma in Hotel Operations Management or
  • Postgraduate Diploma in Hotel & Restaurant Management

Semester 2 (5 months) - Leysin campus:

  • Restaurant and Food & Beverage Management or 
  • Spa & Wellness Management or 
  • Banquets & Events Management

Business Project (4-6 months):

Independent Business Project Work Placement

Master of International Business in Hotel & Resort Management (with Specialisation)

Year 1.

  • Hotel & Events Management or
  • Hotel Operations Management or
  • Hotel & Restaurant Management

Semester 1 (5 months):

+Syllabus according to the Postgraduate Diploma of your choosing
 
Year 2.

Hotel & Resort Management (with Specialisation)

Semester 2 (5 months):

MIB Core Modules

Semester 2 (5 months):

+Principles of Swiss Hospitality Excellence
+Developing Business Leadership Skills
+Managing Cultural Diversity
+Consumer Behavior & Value Creation
+Hospitality Sales & Marketing
+Sustainability Management
 
Specialisation Modules.

Restaurant and Food & Beverage Management:

+Current Trends in Hotels, Resorts & Restaurants
+Restaurant Finance & Yield Management
+Hotel, Resort & Restaurant Operations Management (Lab)
+Hotel, Resort & Restaurant Business Project
+Independent Business Project Work Placement

Spa & Wellness Management:

+Current Trends in Hotels, Resorts & Spas
+Spa Finance & Yield Management
+Hotel, Resort & Spa Operations Management (Lab)
+Hotel, Resort & Spa Business Project
+Independent Business Project Work Placement

Banquets & Events Management:

+Current Trends in Hotels, Resorts & Events
+Events Finance & Yield Management
+Hotel, Resort & Restaurant Events Management (Lab)
+Hotel, Resort & Restaurant Events Project
+Independent Business Project Work Placement
 
As of September 2019.

Master of International Business in Hotel, Resort & Wellness Management.

The first year of this programme (MIB 1) is also available as an independent Postgraduate Diploma. 

Building on the knowledge acquired during the first year of the programme (Postgraduate Diploma), students will continue to develop their skills and understanding. This industry-accredited Master degree provides students with an intensive semester of practicing managerial and leadership skills required by the industry for tomorrow’s executives. Theory modules guide the students towards a deep understanding of the fundamentals of classic business theory and the critical thinking skills needed to question, re-design and find solutions.

Responding to the relevant drivers of change in today’s market, students analyse opportunities and threats and develop strategies pertaining to the global industry workforce, consumer behaviour, financial decision making and marketing. Equipped with sound business principles, students then design their own Food & Beverage business, social and MICE events and wellness-related promotional activities.

Through its wide range of real-life outlets, covering both Food & Beverage and Wellness, the SHMS Leysin campus provides unique opportunities to practice the much-coveted managerial skills and leadership styles.

Semester (5 months) – Leysin campus.

Hotel, Resort and Wellness Management

Internship (4-6 months).

Paid internship in Switzerland or
worldwide internship (local conditions apply)

Master of International Business in Hotel, Resort and Wellness Management


Year 1.

Hotel, Resort & Wellness Management.

Semester.

  • Resort Management
  • Swiss Hospitality Excellence
  • Strategies for Leadership
  • Managing Cultural Diversity
  • Consumer Intelligence & Value Creation
  • Hospitality Sales & Marketing
  • Sustainability Business Models
  • Global Hospitality Trends
  • Financial Decision Making
  • Resort, Restaurant and Spa Operations (Labs)
  • Business Design for Hotels, Resorts and Wellness
  • Language (level elective)
 
Internship (4-6 months):

+Practical Experience

FINAL AWARD.
Master of International Business in Hotel, Resort and Wellness Management

Entry Requirements:

Master of International Business in Hotel & Resort Management (with Specialisation):

  • Recognised Bachelor's Degree or at least 3 years of work experience in a supervisory position in the hospitality, tourism or related industry
  • English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent
  • Recommended minimum age of 21 years

As of September 2019.

Master of International Business in Hotel, Resort and Wellness Management:

  • Successful completion of the Postgraduate Diploma from any Swiss Education Group school (with internship) or a Bachelor degree in Hotel Management (or related discipline) with a minimum of four-months work experience
  • Recognised Bachelor degree in any discipline and minimum of three years work experience in a supervisory position in the Hospitality / Tourism industry
  • English language proficiency of TOEFL iBT 55 or IELTS 5.5 or equivalent
  • Recommended minimum age of 21 years

Starting Dates / Course Calendar:
 
2019
 
from: to:
February 4th February 2019 / 7th June 2019
September   2nd September 2019 / 24th January 2020
November*   4th November 2019 / 3th April 2020

2020
 
from: to:
February 3rd February 2020 / 5th June 2020
September  7th September 2020 / 22nd January 2021
November*   9th November 2020 / 9th April 2021

2021
 
from: to:
February 1st February 2021 / 4th June 2021
September  6th September 2021 / 28th January 2022
November* / 8th November 2021 / 8th April 2022

* November intake is only available to Master of International Business in Hotel Management students.

Application Deadline.

You are advised to send your application as soon as possible as places are limited in the school.

For students who require a visa to enter Switzerland it is important that you contact the Swiss Embassy in your home country to find out the length of time necessary for your visa application. In certain countries it may take up to 12 weeks for a visa to be approved.
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